Edwin Liang
Pastry Cook
About
Grew up in beautiful British Columbia from the city of Vancouver. One of the most diverse and multi cultural cities in North America.Edwin has always loved tasting the different types of baked goods and pastries from different countries since he was a child.Now he has taken his own steps into developing to be a pastry chef.
Breads
Baguette
Pain de Mie Buns
Riccota Onion Jam Bread
Bolo Bao
Cranberry Pistachio Bread
Focaccia
Pastries
Croissant
Red Croissant
Paris Brest
Cream Puffs
London Fog Macaron
Hazelnut Jalousie
Chocolates
Chocolate Box
Chocolate Flower
Matcha Pistachio Chocolate Bonbon
Chocolate Bar
Cakes
Mille-Feuille
Mango Mousse Cake
Carrot Cake
Strawberry Shortcake
Tiramisu
Opera Cake
Vanilla Mousse Cake
